Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
13.95 €
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini