Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
14.50 €
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
9.50 €
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
13.95 €
Sautéed breaded veal escalope with watercress, lemon and veal jus.