Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
14.50 € Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
12.95 € tuna, red onion, caper, mozzarella, tomato sauce
9.50 € Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion