Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
9.50 €
Chargrilled fresh tuna steak (served medium rare) on classic Niçoise salad with French beans, cherry tomatoes, black olives, peppers, new potatoes, egg, baby gem lettuce and red onion
13.95 €
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
7.50 €/12.00 €
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini