Fish Parmentier
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
13.50 €
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
14.50 €
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
10.95 €
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing