Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
12.50 €
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
13.95 €
Sautéed breaded veal escalope with watercress, lemon and veal jus.
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce